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| Price : | Post Date : Nov 25, 2011 20:25:31The VacMaster VP 210 Chamber Machine provides a solution to the problem posed by vacuum packaging machines currently on the market: how to vacuum package liquids and liquid-rich foods. Current machines on the market are suction machines, meaning air is vacuumed out of the vacuum bag, then the bag is sealed. However, along with the air, liquids are also vacuumed out of the bag, leading to partial or failed seals. The VP210 Chamber Machine uses different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag to be sealed is placed inside the chamber of the machine, and the lid is closed. Then air is sucked our of the entire chamber, not just the bag, allowing the air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed, and the air let back into the chamber. In addition, the chamber machine can reach a higher level of vacuum. Most suction machines obtain a 24-26 hg level of vacuum, while chamber machines are able to obtain a 27-29 hg level of vacuum.
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Throughout time, humans have always had to find ways to preserve food after the growing seasons to sustain themselves in the cold winter months. Food preservation and storage skills were crucial to the survival of our ancestors. Today, easy access to food (grocery stores and pizza delivery), have made this concept a lost tradition.
With the cyclical ups and downs of economic times, natural disasters and the threat of bio-terrorism, there has been a resurgence in the minds of many people across the country about having their own food storage cellar. More attention is being paid to the concept of having access to food and water in case of emergency. Uncertain access to food and water spawns the idea that families need to have contingency plans for developing a long term food storage capability.
Planning for long term access to food and water has the following benefits:
Families look to save money where they can. Buying in bulk and storing the excess in the basement or pantry is a part of that strategy. Individuals who are now trying their hands at backyard gardens will want to store excess foods they have grown over the summer to enjoy over the winter months. Surviving contamination of local food and water supplies through natural disaster or man made threats.
So, what exactly constitutes a storage cellar?
In the past, it may have been known as the root cellar, a dark damp area beneath the home with a dirt floor, burlap bags and wooden barrels lined along the wall. Today, a food storage cellar can essentially be the same kind of place that great grandpa Jones would be proud of, minus the dirt floor of course. Your basement, garage or backyard patio can be designed to accommodate your food stores over the Winter. If the garage or back patio is the only location for your storage cellar, you may need to insulate somewhat to help maintain a temperature above freezing. Basements usually have the necessary insulated properties and are the preferred site for storing your food.
Basic Materials for your storage cellar might include:
Plastic 5 Gallon Buckets - Ensure they are safe for food storage Shelving to house various can goods other non-perishable items Mylar Bags for oxygen barrier material Re-usable Plastic Lids for Sealing in Food materials Oxygen Absorbers
Other items for Emergency Situations
Candles/Flashlights and Batteries Manual Can Openers Blankets/Hand Warmers Camping Stove Solar powered Radio Pet Food - If you have a Pet Pots/Pans and basic dishware
Whether you are a survivalist, or just want to enjoy a summer squash in the winter time, a storage cellar can provide a specific place to house your extra or emergency food. Storage cellars can be as as simple as a dirt floor basement or a more elaborate setup, depending on your financial abilities. Either way, having homegrown vegetables in your crock pot stew when the snow has blanketed the ground, is very appealing to many who have the foresight to plan ahead.
| Price : This lightweight and versatile 6" sealer can be used anywhere. THIS is Model KF-150CST It is the best hand held sealer on the market. It is a direct heat sealer with a Teflon coated serrated jaw. Ideal for sealing Cellophane, Coated aluminum foil, Kraft paper and other thick materials, this sealer is the BEST way to seal Mylar bags used in long term food storage. The sealer makes a perfect 6" long, strong seal on poly bags and other thermoplastic material. It is easy to operate. Simply place the bag or plastic case between the sealing bars, press down and release. Included are easy to understand instructions, and a detailed parts list.Additional Information:Model: IPK606 Two Sided Heat: Yes Cerrated Jaws: Yes Teflon Coating: Yes Crack Resistant Housing: YesDual Temperature Settings: Yes Foot pedal option: Yes Typical Price 4.80
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